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USERNAME:juniorbird ?
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Planning & Startup
Pres. M Verge153 Members -
Los Angeles
Pres. Alexa Asjes132 Members -
Marketing
Pres. Holly George, Certified Marketing Spitfire™130 Members -
Internet & Technology
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Managing Your Business
Pres. Patrick66 Members
CEO, Dine to Thrive; Entrepreneur |
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| LOCATION: | Los Angeles, CA | PURPOSE: | Grow an Existing Business |
| MEMBER SINCE: LAST LOGIN: |
1/16/08 7/29/08 |
INTERESTS: | Health & Medicine Food, Restaurant & Bar |
Personal Profile |
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| About Me: |
Born in Baltimore. Grew up in the big city. Came out West to college at Pomona. Web since 1995; writer since even earlier. Strategic communications consultant, dot-com software project manager, entrepreneur and Web designer. MBA from USC Marshall School of Business. Love cooking, photography, organization, the Web. Overall sunny outlook, matching sunny location in Los Angeles. Currently President and Founder of Dine to Thrive More at my Blog |
| Education: | MBA, USC Marshall School of Business, 2006 BA, Political Science, Pomona College, 1997 BA, Psychology, Pomona College, 1997 |
| PB Interests: | Gourmet food, green business, civil rights, photography, and the written word. |
Business Description |
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| About Dine to Thrive: |
Dine to Thrive was founded in 2006 by Wade Armstrong. Armed with the desire to help people through food, Wade spoke to a variety of cancer survivors, including his mother, and learned about the challenges that they had encountered eating right as they fought cancer. Wade brought together Chef Hideyo Mitsuno, a Los Angeles chef acclaimed for his combination of Asian and European flavors, and dietitians from some of Los Angeles's top hospitals to design a range of meals that would be both delicious and reflect the latest evidence-based scientific knowledge to help in the fight against cancer. We pride ourselves on our nutrient-dense, immune-boosting, low-fat gourmet meals. Dine to Thrive is committed to socially-responsible business practices, including evidence-based medical nutrition, sustainable hiring, and concern for the environment. We can't help you be healthy unless we're healthy ourselves. |
| Year Formed: | 2006 |
| Founders: | Wade Armstrong |
| Industry: | Restaurant/Health Care |
| Primary Products: | Dine to Thrive makes and home-delivers evidence-based gourmet meals to individuals with medically-limited diets. We currently offer meals specialized to the needs of individuals fighting cancer, and have other diets in development |
| Primary Services: | Gourmet food delivery |
| Goal: | Growth. (Of course!) |